On: Up to the 1990s, raw salmon sushi was not eaten in...

[Semaphor]

In Germany, "Tartar" is without egg or veggies, but more spices. Common, just like "Mett" which is raw ground pork with onions, salt and pepper.

[ant6n → Semaphor]

In some areas of Germany, they add a raw egg yolk into the raw pork or beef, and add minced onions, all to be eaten on breakfast bread.

[smcl → ant6n]

I have never seen a pork version but here in Czech Republic they generally have beef steak tartare (tatarák) on topinka - bread that has been fried in oil. Often people rub garlic onto the bread before adding meat to it.

[voytec → smcl]

I refuse to eat any "bread" other than knedlíky when in Czechia.

[smcl → voytec]

Hah, not a fan?

[voytec → smcl]

I'm such a huge fan of knedlíky that it's the only bread-like thing I'd eat when in .cz!

[smcl → voytec]

Oh I was asking if you’re simply not a fan of regular CZ bread otherwise, but now I see you’re a super fan of knedlíky so it makes sense :-D

What are your feelings on meruňkové knedlíky? Slightly different from the normal ones you’d have with like svíčková but they’re quite polarising …

[Semaphor → ant6n]

I might have to try that egg yolk thing some time ;) I usually eat the Mett out of a bowl with a spoon :D

[voytec → Semaphor]

Kogel-mogel is an example of a dessert made with raw eggs. Highly recommend, especially with a few drops of vodka or rum for tanginess.

https://en.wikipedia.org/wiki/Kogel_mogel

[Semaphor → voytec]

I specifically meant the raw pork combination. I use raw egg yolks to make ice cream already.