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There are a lot of things than can go wrong when you order from a restaurant or coffee shop. There could be diseases, bacteria, virus, chemicals or even contaminent such as glass parts or insects. The answer to this question would be to only order from places you trust - and even then, contamination can happen quickly and in invisible ways.



As anyone who has worked the back of a kitchen can attest, there are almost no actually trustworthy restaurants.


I've worked in several, and if you mean "infallible" OK, but I can assure you the people I worked with gave a damn, cared, and would never intentionally slack off, or do a poor job, placing people at risk.

Maybe you just worked with/for terrible people?


One of the dirtiest, worst people I know is a sous chef at Flemings. Take that for what you will.




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