Its all too easy to overcook meat in it. hence why flavourless. Have you tried B...

nickd2001 on Nov 24, 2022 | parent | context | favorite | on: Life in the slow lane: how the slow cooker changed...

Its all too easy to overcook meat in it. hence why flavourless. Have you tried Brisket? That's more difficult to overcook, simply because it takes longer to cook so if you put it in in the morning, by dinner you'll be hungry before its overcooked ;)