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Trivial quantities at the scale of the global population today, not at the scale of local indigenous people for millenia.

If we want to know if insect consumption can be adopted, just looking at industrialized insect farms production given to city folks is going to give us a partial understanding of what's possible.

We need to know things like:

- are those parasites massively more presents in farms than in nature (it's the case for fishes) ?

- what's the probability of the parasites to infects the average consummer ? (We eat parasites all the time)

- if this probaility is high, can a population adapt over time so that this probability goes down ?

Etc




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