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If I go to McDonalds, I can get a hamburger for a dollar. At the grocery store I can't get the meat for a hamburger for a dollar.



True, but you should be able to make 20 burgers for less than $20; easily if you already have condiments on hand. McDonald's burgers have 1.6 oz (1/10 lb) ground beef patties, and 80:20 ground beef is about $4/lb in most of the US.




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