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What are the meals you don't like, and cook anyway? Why do you even stock ingredients for them then? Are they just easier to make, or?



Not the parent, but I read it as, sometimes you're cooking the meal you want to eat tonight. Other times it's "What do I have in the house?"

There definitely many times when I'm "I should use something from the freezer" or "I need to use this meat cut I bought a couple days ago."


That makes sense


Like there are bunch of dried lentils we would keep as they don't go bad and we could cook them less frequently.




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