Is your food truck really using organic meat? The US has a very interesting food truck and street food culture. You get chefs who are saving money on rent, but the food ends up costing as much as a brick and mortar quick service restaurant. (~$15 in NYC these days, creeping up with inflation.)
There's some genuine cheap food targeting service and construction workers - dollar pizza, rice and meat places, Chinatown - but you also get, for example, somebody who went to Berlin, saw döner kebabs, and now are charging $15 to make them here...
I'm sympathetic to the issues of cooking for 1, but I'm skeptical that it's really cheaper to eat out and get the same quality and healthfulness that you could get from cooking.
There's some genuine cheap food targeting service and construction workers - dollar pizza, rice and meat places, Chinatown - but you also get, for example, somebody who went to Berlin, saw döner kebabs, and now are charging $15 to make them here...
I'm sympathetic to the issues of cooking for 1, but I'm skeptical that it's really cheaper to eat out and get the same quality and healthfulness that you could get from cooking.