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World’s fairs acted as showcases for American cocktail ingenuity (punchdrink.com)
57 points by samclemens on July 23, 2022 | hide | past | favorite | 4 comments



A couple random facts.

World's fairs seem to have tapered off after the 40s. Presumably the adoption of television? https://en.m.wikipedia.org/wiki/List_of_world%27s_fairs#1940...

The last world's fair held in the US was the 1984 Louisiana World Exhibition. https://en.m.wikipedia.org/wiki/1984_Louisiana_World_Exposit...


> World's fairs seem to have tapered off after the 40s. Presumably the adoption of television?

I was just at the Biennale di Venezia [1]. It, like Art Basel, was well attended.

These art-oriented fairs may have supplanted science and technology. (It coïncides with the 1970s and 80s’ anti-intellectualism in America.) On the other hand, science and technology discussion is far more realistic today, at the average dinner table, than it was in the 1950s.

[1] https://en.m.wikipedia.org/wiki/Venice_Biennale


> On the other hand, science and technology discussion is far more realistic today, at the average dinner table, than it was in the 1950s.

Why do you think that?


I visited Expo 2005 in Nagoya, and can thoroughly recommend attending if you can, it was a rather surreal but fascinating experience.

Amidst a lot of glitzy building-size displays by various Japanese household names and wealthy countries, there was a rather modest Asian & African pavilion for all the countries too poor to afford their own. Inside was Laos's little booth, which could have been straight out of a high school science fair, with a couple of posters and some wooden baskets. Nevertheless, they were doing a roaring trade by selling little flasks of lao lao, the local rice "whisky", for around 300 yen. Three cheers to alcohol, the universal language!




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