Indeed, the hardest part is inoculating without introducing contaminants that will out-compete the mycelium (typically trich).
However, this is relatively simple and cheap to do at home — especially using a technique called uncle Ben’s tek. As it happens, pre-packaged rice is the perfect sterile environment for mycelium growth.
Once successfully inoculated, it’s basically a matter of mixing the mycelium with substrate (wood chips or coir depending on the strain) in a container with a lid that allows minimal airflow (a plastic tub for example) and waiting.
The process is really quite simple, and I’ve harvested kilograms of mushrooms with an initial outlay of around $30. Once you have mushrooms, you have spores, and the recurring cost is only substrate (and uncle Ben’s bags or grains, jars, pressure cooker if you want to sterilise them yourself).
However, this is relatively simple and cheap to do at home — especially using a technique called uncle Ben’s tek. As it happens, pre-packaged rice is the perfect sterile environment for mycelium growth.
Once successfully inoculated, it’s basically a matter of mixing the mycelium with substrate (wood chips or coir depending on the strain) in a container with a lid that allows minimal airflow (a plastic tub for example) and waiting.
The process is really quite simple, and I’ve harvested kilograms of mushrooms with an initial outlay of around $30. Once you have mushrooms, you have spores, and the recurring cost is only substrate (and uncle Ben’s bags or grains, jars, pressure cooker if you want to sterilise them yourself).