1) toast two pieces of bread until they are dry and quite brown, this is important (to remove the water ) so that the bread does not heat up in the microwave
2) while it is toasting, cut up cheese for each slice, I use quarter inch thick 1“ x 2“ pieces, usually four per slice
3) after the bread is toasted, put them on a glass plate and butter them, then cover each with the slices of cheese
4) microwave 30s until the onset of melting
5) optional to add cold deli meat the sandwich after microwaving and combining
6) cut into fours and serve with optional dipping sauce
The dry toast and the melted cheese have a very good texture and taste and it takes about 3 minutes to make.
I make this for children often and add a bunch more cheese and meat so that four pieces of toast can be the main part of a simple lunch for 8 kids (each cut into quadrants).
Basic idea is to make the components separately:
1) toast two pieces of bread until they are dry and quite brown, this is important (to remove the water ) so that the bread does not heat up in the microwave
2) while it is toasting, cut up cheese for each slice, I use quarter inch thick 1“ x 2“ pieces, usually four per slice
3) after the bread is toasted, put them on a glass plate and butter them, then cover each with the slices of cheese
4) microwave 30s until the onset of melting
5) optional to add cold deli meat the sandwich after microwaving and combining
6) cut into fours and serve with optional dipping sauce
The dry toast and the melted cheese have a very good texture and taste and it takes about 3 minutes to make.
I make this for children often and add a bunch more cheese and meat so that four pieces of toast can be the main part of a simple lunch for 8 kids (each cut into quadrants).