Tell me you've never cooked on induction without telling me.
If there's ONE thing an induction range does quantitatively better than a gas range, it's boil water...
OK, well I take back the comment I made, not fully informed.
In a professional kitchen an all electric setup would be:
- induction cooktops
- electric oven, usually a combi
- electric fryers
- electric water circulators
And then they'll often add a small charcoal burning grill to the setup for grilling (I know, not electric but works with no gas hookup).
Tell me you've never cooked on induction without telling me.
If there's ONE thing an induction range does quantitatively better than a gas range, it's boil water...