> skipping all the chimneys, vents and fans needed to remove the smoke from the kitchens.
Every kitchen needs ventilation, even if it's fully electric. And if a restaurant is doing a lot of frying this ventilation needs to go somewhere it won't be a nuisance to the surrounding.
> skipping all the chimneys, vents and fans needed to remove the smoke from the kitchens.
Every kitchen needs ventilation, even if it's fully electric. And if a restaurant is doing a lot of frying this ventilation needs to go somewhere it won't be a nuisance to the surrounding.