That's the system working as intended. Clean kitchens not only don't get their customers sick, but taste better too. Filthy kitchens go out of business. Most kitchens are clean, because the people who work there keep them clean, the rule in a manual does none of the cleaning, the people do all of it. And people know, come on, people are wise to this shit, they've been told not to trust their sense of taste in order to accept medicine that is clearly bad for them, but they don't believe 100% in the gaslighting, get real.
