Agreed. If anyone is looking to make a classic dish, browse right to Serious Eats and avoid the SEO recipe spam on Google. You’ll save time, bypass the big-data overlord and end up with better-than-restaurant quality food.
Worth calling out that Serious Eats is a publication with many recipe developers. Not all of them are equal to Kenji (although Daniel Gritzer is unequal because he's even better!).
Serious Eats is overall great, but definitely trust the byline not the publication.
+1 to Daniel Gritzer - but Serious Eats generally has earned my trust now, they must have a really good editorial process over there to keep the quality so high.
