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Did you read the healthcare link I provided? Death from those sorts of diseases are a tiny fraction of fatalities in the US. They're so small that it is disingenuous to extrapolate them as indicative of the plight of "the poor in Cleveland" writ large.

But just for English kings who died of natural causes, dysentery killed 2 and food poisoning 1, out of 60 total (dead from natural causes, not 60 total monarchs....a 5% fatality rate for the most powerful people in the land. https://en.wikipedia.org/wiki/List_of_monarchs_of_the_Britis...

"made to feel insignificant" "have no power"....I'd really like to see how you are quantifying these, and why you would weight them so heavily in a quality-of-life assessment to even mention them in the same breadth as dying of preventable food sanitation diseases.




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