Most croissants are factory-made these days, frozen and then baked off on locati...

hanwenn on Jan 7, 2022 | parent | context | favorite | on: Sonoma County farm strikes black truffle gold afte...

Most croissants are factory-made these days, frozen and then baked off on location, both for supermarkets and bakeries (also many French bakeries). Keuringsdienst van Waarde had a good episode on it, https://www.npo3.nl/keuringsdienst-van-waarde/05-09-2019/KN_...