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> (it's generally used as a condiment for a roast dinner with beef, used sparingly)

I'd suggest that horseradish sauce is more commonly associated with a roast beef dinner, but English mustard is certainly acceptable. However, it reigns supreme with cold cuts of ham. Also, I consider English mustard to be essential in a bacon sandwich. Just good white bread, good butter, grilled (preferably smoked) bacon and a good spread of mustard. Simple but stunning.




100% agree. Ketchup in a bacon sandwich is pure evil, and I've never been sure why bacon is even sold unsmoked.




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