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Well, Mexico is a place where you can find places to eat insects fairly easily. Like "chapulines" (grasshopers)from Oaxaca. They are very crunchy and tasty. ;)

The mexicas (from prehispanic era) used to have a variety of insects in their menu.

Here you can find a table with a list of some of the species currently included in people's diet: http://entomologia.net/idolina.htm

It's in Spanish, but they have the scientific order and family name.




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