Only if you're doing thin crust and don't mind a crunch; cake flour in pizza leaves the crust unchewy, which is a big downside if you wanted pizza like most people want pizza. Except people who live in Detroit, who are very happy with their hard cake pizza dough.
Now, you can use both types of flour and get a cool result but cake flour on its own will leave you with a rock with tomato sauce and cheese, most of the time.
Now, you can use both types of flour and get a cool result but cake flour on its own will leave you with a rock with tomato sauce and cheese, most of the time.