Yes. Of course, the business would also receive a tax credit for all the CO2 being sequestered by employees eating food. /s
Also, your 25 tons number is wildly wrong. It's simple to work it out on the back of an envelope:
CO2 is a produced from O2 and sources of carbon in your food. C + O2 = CO2
The molecular mass of the Carbon in CO2 is 12, the total molelcular weight of CO2 is 44. So, 27% of the mass of the CO2 you breath out ultimately comes from your food.
25 tonnes of CO2 being breathed out a year would imply 18.5kg of Carbon being consumed per day.
Also, your 25 tons number is wildly wrong. It's simple to work it out on the back of an envelope:
CO2 is a produced from O2 and sources of carbon in your food. C + O2 = CO2
The molecular mass of the Carbon in CO2 is 12, the total molelcular weight of CO2 is 44. So, 27% of the mass of the CO2 you breath out ultimately comes from your food.
25 tonnes of CO2 being breathed out a year would imply 18.5kg of Carbon being consumed per day.
You must be hitting leg day hard.