Mass spectrometry and similar analysis methods to look for unexpected proteins in the food parts, followed by feeding the food parts to animals and seeing what happens.
1. Can be solved with phytoplankton, and separately also by more land-area-efficient farming e.g. greenhouses, 2. Can be improved with genetic engineering.
Do the right generic engineering and you even get the oil feedstocks you need for plastics. You could even put the algae in a tube on a rooftop as an alternative to PV, if you could resolve the issue of unwanted other phytoplankton getting in and gumming it up.
A lot of agricultural land is wasted growing crops to feed to animals. If we were to lower meat consumption, agriculture land could be freed for other uses without taking away poor people’s food supply.
Incidentally, CRISPR + plants is one of the most promising solutions to climate change: https://www.ted.com/talks/joanne_chory_how_supercharged_plan...