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Those were anchovies. Anchovies are generally prepared salt packed and filleted. So they're thinn and salty. Very good for pizza.

Sardines in the other hand are served headless but otherwise whole, they're very meaty and would be weird and mooshy on pizza.




Typically anchovies yes, but sardines are also an "icky" topping.


Oh interesting. There is sardine pizza. I'll try it if I'm ever at a decent place and spot it on the menu.




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