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While I can follow that line of thinking, we also shouldn't immediately be dismissive of the conclusions of a professor/researcher at a faculty of health sciences. At least not without a good reason to believe that we have more expertise on the subject than them.

On the other hand, there might also be a bit of Spanish cultural bias at work there (Spain is the second-largest consumer of fish after Japan). On the other other hand, it would fit into the mystery of the mediterranean diet.




I didn’t mean to dismiss their conclusions! It might be a pretty awesome discovery actually: eat delicious sardines and avoid getting diabetes? Count me in!

I just meant that, as is often the case, great discoveries are often made before we really understand them. For example, isn’t this what happened with antibiotics?


Ah, like that! Fair enough, thank you for elaborating (please consider adding a bit of extra context next time, it will go a long way to prevent such misunderstandings)




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