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And here I was expecting to read about hoppy beers... :(



I know IPAs can be hard to resist ("the kind of thing you like, if you like that kind of thing"), but please let's apply a low-pass filter to this sort of HN comment. Otherwise the thread will fill up with content making for better drinking than reading.

https://hn.algolia.com/?dateRange=all&page=0&prefix=true&sor...

Edit: er, I meant high-pass filter, I guess.

https://en.wikipedia.org/wiki/Low-pass_filter

https://en.wikipedia.org/wiki/High-pass_filter


Me too. There's this one... https://vinepair.com/wp-content/uploads/2018/02/IPA-final.jp... I'm not a big fan of the New-England which seems to be all the rage.


I get that IPAs and neIPAs will dominate the taps at my local breweries, but kinda disappointed I haven't seen any Maibocks on tap this spring.


I heartily recommend taking up homebrewing. You can produce your own gallon-sized batch of Maibock!


Homebrewing - the most expensive way to enjoy free beer.


Gallon… or five


oh, that's a great chart, thanks for sharing!

I spent months brewing IPA's using the same basic recipe with tweaks in yeast, mash temperatures, and ingredients and have now moved on to do the same with a saison (just kegged the first today), but am very happy to see this chart pop up.


Same. This one of the reasons I can't stand initialisms.


damn yeah huge mislead haha


same.




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