I know IPAs can be hard to resist ("the kind of thing you like, if you like that kind of thing"), but please let's apply a low-pass filter to this sort of HN comment. Otherwise the thread will fill up with content making for better drinking than reading.
I spent months brewing IPA's using the same basic recipe with tweaks in yeast, mash temperatures, and ingredients and have now moved on to do the same with a saison (just kegged the first today), but am very happy to see this chart pop up.