If you're a fan of the classic shells and cheddar, try stir frying some diced shishito peppers and adding them in next time.
As I age I find straight mac and cheese a bit too heavy these days. The peppers compliment and add to the flavour, while lightening the carb/fat hit a bit.
As I age I find straight mac and cheese a bit too heavy these days. The peppers compliment and add to the flavour, while lightening the carb/fat hit a bit.