Over-processed food is nothing new, and the issues with it won't go away just because you ditch the animal ingredients.
I'll happily eat a vegan meal made from fresh and locally produced ingredients and prepared by a skilled chef. The vegan "burgers" and "sausages" from the store? I won't touch them any more than I'd touch frozen chicken nuggets or fish fingers.
It’s not anti scientific to include a prior assumption that the food industry will suppress relevant data about the health implications of processed food. They have a long track record of doing this. I’d argue that this is actually a more rational Bayesian approach to the problem...
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