I remember growing up drinking soda with every meal because the common perception was that you ordered water at a restaurant only if that was all you could afford. Trying to make meat a luxury is the best way to ensure long term increasing demand.
> I remember growing up drinking soda with every meal because the common perception was that you ordered water at a restaurant only if that was all you could afford.
I remember growing up drinking soda with every meal because the common perception was that you ordered water at a restaurant only if that was all you could afford. Trying to make meat a luxury is the best way to ensure long term increasing demand.