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> starting to think of meat as a luxury

I remember growing up drinking soda with every meal because the common perception was that you ordered water at a restaurant only if that was all you could afford. Trying to make meat a luxury is the best way to ensure long term increasing demand.




> I remember growing up drinking soda with every meal because the common perception was that you ordered water at a restaurant only if that was all you could afford.

That's really interesting. Where was that?


Probably somewhere where human labour costs less then soda.




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