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Not to mention, sliced thinly and deep-fried (in coconut oil, if in Kerala) to make Banana Chips, or battered and fried to make Pazhampori. It's like no other banana!

Edit: to be fair, no banana is like no other banana. I love them all.




I haven't had it in those ways, only raw (ripe) and steamed. Good to know!


Nice handle.


Thank you!




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