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Roti, paratha, bhatia come to mind. It is sometimes easy to think in South India urud daal is only used for idli / dosa but the south definitely consumes its fair share of other bread varieties



Never heard of urud daal rotis or parathas. What are the other bread varieties that are made of urud dal that I as a South Indian never heard of?


I just wrote them above. You can use various daal based flour for any breads.




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