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I'm curious how exactly you managed to destroy pans. I've never destroyed a pan in my life, and take no particular precautions - is this a common thing? Is this more common with non-stick stuff or something?



Not the op, but non stick pans will burn if the pan is heated while empty.


I think non-stick pans are a fad. A well greased iron or steel pan works much better and is impossible to destroy.


Can non-stick pans even be a fad when Teflon coated cookware has been popular for 60+ years?


Totally a fad. I bet they won't be popular for more than a century or two.


The non-stick ones especially, but even plain metal pans will warp if they get hot enough. And then they don't sit flat on the burner, which might not matter on a gas stove, but contact with an electric burner is pretty important.




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