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Drastically reducing “added” sugars (which includes alcohol), whether end-user added or added as part of the industrial food “manufacturing” process does wonders for one’s health.

Reducing sugar intake reduces inflammation (https://www.health.harvard.edu/heart-health/the-sweet-danger...).




Can confirm. Cut out almost all sugar from my diet. I've seen dramatic improvements in my health with the most significant being the elimination of brain fog.




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