The food stays hot for longer in the pot and can be placed in the fridge, microwave, dishwasher. I think it cooks better due to infrared rays apparently, and there's no risk of metal contamination: that's my concern from hot acidic foods like tomato sauce, especially when kept for days in fridge, or scratched out with metal spoon. I think it tastes better and cooks better - the overall experience feels awesome. 3 brands I've come across are Neoflam (Korea), Piral (Italy) and Xtrema (USA.) Xtrema best but most expensive but all v good. Sudden heat changes and dropping are the enemy.
Excellent, I'm always looking out for new techniques & tools. I've always wondered if cooking in non-conductive would make a difference, your response validates. Thanks adrian
