We use various spoons here in the UK in cooking but not cups (tea spoon, dessert spoon, table spoon). I think it's 2 tea spoons to a dessert spoon, 3 to a table spoon.
These tend to get used for liquids (so you tend to see 1/2 teaspoon of vanilla extract, or something like that).
For solids there's still a fair amount of recipes floating about with oz rather than grams but these tend to be the ones handed down from the 70s!
These tend to get used for liquids (so you tend to see 1/2 teaspoon of vanilla extract, or something like that).
For solids there's still a fair amount of recipes floating about with oz rather than grams but these tend to be the ones handed down from the 70s!