On: How to make pizza like a Neapolitan master

[tomcooks]

The article fails to mention Roman "pinsa", which was commonplace a _bit_ earlier than 1700 and is what gave pizza its name.

https://it.wikipedia.org/wiki/Pinsa

[toyg → tomcooks]

Damn, the pinsa is delicious. Very hard to find outside of the Roma/Lazio region though.

[tomcooks → toyg]

Yes? You can find it in most big cities around Northern Italy

[toyg → tomcooks]

Not really - you can find focaccia of various types which is close but not quite that.

[tomcooks → toyg]

I know the difference between a focaccia and a pinsa.

Turin, Milan, Bergamo, Brescia and other cities have a lot of "pinseria" joints. Ma tipo tante eh. Saluti!

[toyg → tomcooks]

Maybe they don't cross the Po then, not really seen them in Emilia :)