http://www.eattheweeds.com/hardy-orange/
https://en.wikipedia.org/wiki/Cold-hardy_citrus
The most tropical fruit that can be grown in cold climates in North America is the Paw Paw. (Survives -30 degrees)
"It belongs to the genus Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop."
The fruits are non culinary, but is an excelent rootstock
In any case the "lemon" of cold places is Chaenomeles (and not all are able to bear fruit).
http://www.eattheweeds.com/hardy-orange/
https://en.wikipedia.org/wiki/Cold-hardy_citrus
The most tropical fruit that can be grown in cold climates in North America is the Paw Paw. (Survives -30 degrees)
"It belongs to the genus Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop."