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If a restaurant is making $2m/y gross, with a 5% profit margin, is $100k/yr profit.

If they need to take a loan to cover 3mo of missing revenue, that's $500k. If that loan is an _amazing_ 0 interest over 5 years, the owner basically gets to keep his business name, for 0 profit over 5 years.

How is this any better than letting the business go bankrupt, starting a new one next year when the dust settles, and working it back up to profitability in < 4 years?




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