When you say that you don't know what it's made of, is that because you haven't actually looked it up? The Impossible Foods site goes into solid detail on what goes into their product, more than you'd find on other commonly ingested products like ice cream or whatever where the website is purely an appeal to taste buds. Many of us would be eating daily a variety of things with long lists of ingredients.
What if that long list is the cost of trying to engineer an alternative to something that evolved over millions of years? Why would that matter?
(Typical meat eater here, but interested in trying lab meat sometime.)
What if that long list is the cost of trying to engineer an alternative to something that evolved over millions of years? Why would that matter?
(Typical meat eater here, but interested in trying lab meat sometime.)