I'm south indian, and I routinely cook with at least 8 - 10 spices. Most common ...

spocklivelong on Dec 2, 2019 | parent | context | favorite | on: Spices Have Made, and Unmade, Empires

I'm south indian, and I routinely cook with at least 8 - 10 spices. Most common are the whole garam masala (bay leaf, cinnamon, cloves, cardamom, black pepper, cumin, coriander seeds, mustard and turmeric)