"In Iran, more than 50 varieties are cultivated, not counting the great number of wild pistachios. But even today, the vast majority of California’s pistachio trees are Kerman."
would be interesting if local producers got into this. given the prevalence of boutique tomatoes and the like, I could see this working.
"In Iran, more than 50 varieties are cultivated, not counting the great number of wild pistachios. But even today, the vast majority of California’s pistachio trees are Kerman."
would be interesting if local producers got into this. given the prevalence of boutique tomatoes and the like, I could see this working.