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dredmorbius
on Aug 17, 2019
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Perpetual Stew
A key point seems to be straining the stew frequently. The
stock
persists, the solids don't.
https://www.foodandwine.com/blogs/2015/1/28/why-you-shouldnt...
(via Wikipedia's references)
theIntuitionist
on Aug 19, 2019
[–]
thanks for this link!
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Search:
https://www.foodandwine.com/blogs/2015/1/28/why-you-shouldnt... (via Wikipedia's references)