Has anyone tried a bowl of something like this? I'm sure the flavor varies significantly from location to location, but I'm curious regardless. I wonder if it's a method of cooking we abandoned due to taste or due to more efficent cooking methods being developed.
I have- just put the slowcooker on low and started putting my scraps in there. It was a total disaster after i added some Parmesan Everybody in the house was completely unable to handle the smell. I still think it has potential as an idea, but like all cooking, the details really matter, which is sort of exactly opposite to the appeal of the idea of a perpetual stew. Anyway, i'd try it again, but will wait until the of the house is going to be empty for a while.
