Right now increased CO2 in our air is making the ocean more acidic. (Basically, go buy a plain seltzer and then let it go flat. That acidic taste is what's happening to our oceans.)
I vaguely remember a carbon capture scheme that takes advantage of this. I think it basically accelerates the act of carbon settling in the bottom of the ocean as a particulate matter.
(Granted, I'm not an expert and someone who knows more can probably explain more.)
I vaguely remember a carbon capture scheme that takes advantage of this. I think it basically accelerates the act of carbon settling in the bottom of the ocean as a particulate matter.
(Granted, I'm not an expert and someone who knows more can probably explain more.)