I like meat, eat good quality meat 3-4 a week and enjoy it. However I see a bigger problem - insane amounts of food thrown away. Secondary problems imho is good packaging. If I buy 2 bags of food at local LIDL, I have 1 bag of plastic waste at the end. Nobody wants to solve this, zero profit here. https://www.theguardian.com/global-development/2018/aug/20/f...
I'm not sure if this is what you were suggesting, but there seems to be some misconception that vegetarians don't like meat.
I like meat, in fact I love it. I used to contribute to a food blog reviewing steak restaurants. I love the smell and (the thought of) the taste. I haven't eaten meat for about five years because of environmental reasons, not because I dislike it.
Not eating meat is such an easy thing for most people to do, the facts are in front of us and it would make a significant difference. It does not fill with me with optimism that most are unwilling to do even this.
Reducing food waste comes in at #3 of ways to reduce CO2, while switching to a plant based diet comes in at #4 [1]. That said, #3 is about agriculture/business waste of food, not what you and I are tossing from our plates.
> "A third of the food raised or prepared does not make it from farm or factory to fork"
Seriously though, the top thing in our control is eating plant based food!
