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ceejayoz
on April 23, 2019
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Just 10% of U.S. plastic gets recycled. A new kind...
Some
foods absolutely are. Foie gras, black truffles, Dom Perignon, endangered tiger meat, etc.
beat
on April 24, 2019
[–]
That's missing the point. The point is that the introduction of plastic packaging has made food far safer and more accessible for billions of people.
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