Indian-made pickles are surprisingly common these days, and quite good as well, particularly given that Western-style pickles have very little in common with Indian ones.
General grumble: the way this article (and the US) conflate "pickle" with "cucumber pickled in vinegar", even though there's an actual "PickleVerse" of all sorts of other pickled foods out there.
General grumble: the way this article (and the US) conflate "pickle" with "cucumber pickled in vinegar", even though there's an actual "PickleVerse" of all sorts of other pickled foods out there.