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> Kosher labeling seems to work decently, even though "nobody has the time" to figure out what any of the logos mean.

Mainly because it relies on government regulation to function, namely trademark law. It's also probably a fairly unique case, since I doubt there's a ton of money in kosher food production (meaning the payoff for abusing the system is low), and the people who care about keeping kosher care about it a lot and can focus on it due to the presence of other regulation.




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