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I get where you're coming from but my diet is simple enough at this point that the stuff is isolated. I had sinus headaches for 23 years. I slowly cut out foods over a period of 5 years to find triggers. I eat the same thing everyday now that I know what not to eat.

I do check the ingredients first now, but previously it was all reverse engineering from getting a headache to going back and seeing what I ate. I'd happily do a study in a lab, if it meant published research was going to be put out. The sinus headaches are miserable enough that I'll never be doing it just for interest.

Chocolate is a no go because I've cut out sugar and caffeine as well. I mostly eat meat, non-gluten carbs, and broccoli.

For MSG, I don't know about it ahead of time. If I do, I don't eat the food. For example, went to kbbq, ate some plain meat, rice, and egg, got a headache after leaving. Next time I was there I asked about MSG because it was the most likely trigger to be used. Turns out it was in the steamed egg and the salt and pepper mix. Avoided those and felt fine for multiple visits after.

I think this is a blind way of discovery because I didn't have assumptions about the triggers when I started trying to figure what they were.




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