On: A History of Singapore in 10 Dishes

[movedx]

> Afghanistan, Burmese, Chinese, Danish, Ethiopian ... right through to Yemeni and Zhajiangmian

I could get all of these in Wales, UK lmao

[contingencies → movedx]

Don't doubt it! However, in my experience ingredients in the UK are generally not up to snuff versus what you can get in Bangkok, especially tropical produce. If you go the full Waitrose, it's cheaper to fly to the country and eat the cuisine there.