The ability to grow food in the country has pretty high strategic value. If you let your farmers go out of business your country loses domain knowledge in farming.
Strawberry pints from farms which do not utilize unregulated workers come in typically at about $6 to $7 pint. They’re typically smaller scale, so large scale can have them at retail for around $5. If that helps all of us, the farmer the temporary worker and consumers, I don’t see a problem with it. Strawberries and such aren’t staples like wheat and rice (highly mechanized and automated).
How do you know that they're not using undocumented people? That also says nothing of the price increase as the pool of documented farm labor dries up.
As an Australian, this is funny. Your Dept of Agriculture is one of the most socialist "redistributors of wealth" in the world.
Annual subsidies to US farmers is of the order of $25B+ per year. This includes non-tariff barriers such as price supports for sugar, import barriers and quotas such as on lamb and beef, export supports, crop insurance and other benefits.
The DoA has been doing this for 75+ years and the majority of farms are now corporate-owned. The majority of these taxpayer subsidies are directed straight into the hands of corporate shareholders.
