Some of the best cheese I've ever had was decades ago when there was another cheese surplus and the government was giving it away. My grandparents got some from some senior citizen group, and it was delicious. I remember it being some kind of cheddar cheese. They had more cheese than they could handle -- they had like 4 5 pound blocks of cheese, so they gave most of it to my parents.
Though I was in my teens at the time and prior to that my idea of fine cheese was individually wrapped slices, so I'm not sure what I'd think of it now when I barely consider processed cheese slices to be "cheese".
Though I was in my teens at the time and prior to that my idea of fine cheese was individually wrapped slices, so I'm not sure what I'd think of it now when I barely consider processed cheese slices to be "cheese".
https://www.history.com/news/government-cheese-dairy-farmers...